Kate Figes has, in the nicest possible way, made a career out of being a nosy parker. For her latest book, Couples: The Truth, she spent three years asking 120 people questions about love, about sex, about who does the washing-up and who pays the mortgage, about children, about infidelity, about living happily, and unhappily ever after.
Awkward questions, asked in the twinkliest way imaginable, are her speciality. (Though sometimes she gets an answer to an entirely different question. 'Many of the men assumed I was referring to their sex lives when I asked them how love had changed through their relationship,' she says.)
And now here is the 52-year-old author – who in the past has delved into other dark corners such as female bullying, and the alienation that can reside at the heart of motherhood – twinkling her way through an interview of her own, in a cosy north London kitchen, with the odd interruption from her GCSE-ridden younger daughter, Grace, and her blind dachshund, Rollo.
'What I was most surprised by when researching the book was, given this notion there is today that marriage is miserable, mundane, troubled, how many people do make it work,' she tells me. 'We are all doing much better than we give ourselves credit for. When you talk to people and listen to their stories most people want to make relationships work. We know in our heart of hearts they are good for us.'
Why then is there so much negativity, fear even, around the topic of modern marriage? 'We like to look at the disasters more than at happiness. Also you only tend to hear about other people's relationships once they have broken down. Very few people want to talk about what is going on inside their marriage. It is like the "glass shade" that EM Forster writes about that cuts off married couples from the world. Which means you have no way of judging whether what you are going through in your own marriage is normal, or abnormal, and what you should do about it. And so then all you ever see are the disasters. And you think, aahhh, divorce is some kind of car crash that is going to happen to you, but you have no real idea how to stop yourself from getting there.'
It seems paradoxical that the more fearful we become about marriage, and its failure, the more expensive our weddings become (now £18,500 on average). Yet Figes believes the two are connected. 'We need to put marriage on to a pedestal, to show that we value it, because we want to believe that love can last a lifetime. And many of us feel that if we spend enough on our wedding then maybe we can beat the odds on divorce. But also we love the traditions of the wedding day – even though many of them are not age-old but 20th century. And we believe that, by buying into these "old" traditions, we are getting married in the right way and increasing the odds on marriage lasting "like it used to".'
Figes, who has herself been happily married to Christoph, a teacher, for more than 20 years, and with whom she has two daughters, identifies the current period as one of almost elemental renegotiation between men and women, particularly in the sphere of cohabitation and parenting. She writes that 'couples are arguing their way, often ferociously, towards a more democratic fairness, compromised by the assumptions they have grown up with about how men and women should be as "husbands" and "wives".'
Yet, as she observes to me now, there remains 'this idea that love will just see you through, that you meet this person and that it is all going to be all right. There is very little discussion. I was surprised by the number of people who don't talk about basic things like whether or not you want children, or where you want to live. There is this notion with relationships that somehow you trust an external force – love, or the institution of marriage, or romance – to keep you together when it is the two of you that have to do it. All I wanted to do with the book was to say to people, "Take responsibility for your relationship."'
But can relationships skills really be learnt? 'If you take a heart disease metaphor we know you shouldn't eat too many saturated fats and that you should exercise to keep healthy, and I think you could say there are similar things in relationships.'
And what are those things? 'A sense of individual self and respect for the other person's sense of self. That is the number one thing, because from there everything else flourishes. The courtesies of daily life – good manners, tolerance, forgiveness, a sense of humour. Then there is the ability to talk when you are unhappy about something before it becomes too entrenched a resentment. To accept imperfections, to be realistic as to what a relationship can offer – not expecting it to make you secure, rich, happy. It can't do all those things – those things have to come from yourself. And finally, when you have difficult times, to learn from them.'
Figes has robust views on 'learning from' infidelity in particular. 'Couples betray each other in all sorts of ways. Why is it that a sexual thing is more of a betrayal than, you know, lying about the fact that you haven't been paying the mortgage? Infidelity is going to be the subject of my next book. Most people have affairs for complex relationship or personal reasons. It is not just necessarily that they are not getting enough sex in their marriage. If you address that then you have a chance to rebuild your relationship on a better footing. I think that from the research – the stuff I am looking at now for the new book – most people who do forgive affairs move on to something better as a result.'
In Couples she refers disapprovingly to how, from the 1970s onwards, agony aunts have become more likely to counsel not forgiving your husband for an affair. 'I think we have become more sanctimonious about it. There is a notion that because marriage is a relationship we perceive as being less stable, because the social sanctions seem fewer, less reliable to us, fidelity has become more of a symbol of trust and commitment.'
Has she experienced infidelity herself? 'No. I have been married for 21 years and, no, I have never wanted to, and so far as I know neither has my husband. But both of us had lots of sex before we got married; we had lots of other partners.' Her own marital challenges have been her struggles with undiagnosed postnatal depression – which prompted her to write Life After Birth – and a period when her husband Christoph was out of work for 18 months, 'a hugely challenging period for us both'.
Perhaps the biggest hurdle was to get married in the first place. Her mother, Eva Figes, the author of the feminist tract Patriarchal Attitudes, divorced her father when Kate was five, and never remarried. 'My parents made all the mistakes that couples made at that time, when divorce was rare. You don't want to enact the same things on your children as were enacted on you.'
She spent much of early adulthood in a series of destructive relationships and, while she says she consciously chose Christoph 'because he was completely unlike the people I'd had relationships with before … someone I could be content with', she only agreed to marriage at his insistence, and 'spent the first 10 years wondering when he was going to leave me'.
(Figes's only sibling, the historian Orlando Figes, was himself recently the subject of a gripping marital melodrama, when his wife stepped in to cover his tracks after he had been posting laudatory comments about his own books online, and derogatory ones about other historians. Figes tells me she can't comment for legal reasons.)
She moves on to one of her favourite themes, the importance of difference, of space, in a relationship. 'There is the idea in this confessional culture that you have to be everything to each other, so therefore we are very confused about where the borderline lies between being totally honest, and holding back. We don't know where that line lies. In fact, it is important to preserve your own separate sense of space. Your partner has no right to know everything in your head. The most successful relationships consist of two autonomous grown-ups who are able to be together, respect each other's autonomy, and be apart, and trust when they are apart that the foundations are still solid. It is a very unromantic notion in a way that you should be these two separate beings but that it is how it is more flexible.'
Figes says that the strongest marital structure is that of a triangle. 'We may be each other's most important person, but that does not mean we do not need anyone else.' That said, she tells me that she was struck, during her research interviews, 'by how many different ways there are of being a couple'.
She is particularly optimistic about the rise of the so-called 'peer marriage', in which the importance attached to work is similar, domestic responsibilities are fairly evenly split – though at 60-40 the woman is still doing the lion's share – and both partners have equal influence over key decisions.
'Research shows that when couples feel more equal, when they are able almost to replace each other, then they are happier. They are more invested in each other's emotional contentment. What's more, the whole stability of a relationship often depends upon how much a man is willing to accept his partner's influence.' So the sensible husband will let his wife get her own way? 'If a man wants to stay with his partner it is in his best interest to listen to what she wants and change. Women are more likely to end a relationship.'
Figes observes that most divorces are triggered by 'disappointment rather than irretrievable breakdown'. She quotes statistics that suggest it takes couples six years to go to counselling for a particular problem, by which time it is usually too late. Figes advises, 'At the first hint of trouble, such as that you are arguing badly, just go to someone who interprets what you are both saying, so you really understand each other.'
Do people give up too readily on marriage? 'There are people who do divorce too easily. It is a bit like moving house – you don't realise what you have lost until you have moved. Shared history and a shared understanding can matter hugely. But then the other side of the coin is that there are people who don't divorce who should. So there is that question of how unhappy do you have to be. Only you can work it out but at least try and go into it with your eyes open.'
Of course we, as a society, are much exercised by our see-sawing rates of marriage and divorce, and what they may say about us. Yet fascinatingly, Figes points out that prior to 1850 it was only the wealthy, prompted by dynastic and inheritance concerns more than anything, who chose to marry. 'Up until the end of the 19th century many more people cohabited in common-law unions than married, just as they are beginning to do today.'
What is more, the average length of the modern marriage – about 13 years – is the same as throughout much of history. According to the historian Lawrence Stone, it was only between 1920 and 1950 – 'when death rates of young adults had dropped precipitously and divorce had not yet taken on a major role' – that the average marriage lasted much longer.
So our collective sense of failure in marriage and personal relationships is based on a historical misapprehension? 'Yes. This has been instilled in us by the 1950s – it is amazing how powerful that decade and its values are. That ethos that we think has been with us for ever – men as the breadwinner, women at home – it wasn't like that in the past. Yet we think that is the norm, and that we are all betraying old values.'
What about the role of children in marriage? 'For my husband's parents, for that generation, the marriage came first and the children were second to it, and it has completely flipped. We now have control over when we have children, so you therefore have to justify that choice. But I also wonder how much we have replaced … your children are for ever … your husband may leave, and you can't trust that love in a marriage will last forever but you can trust that children will, or at least you think you can. I think women do that, they over-invest.'
The fact is, says Figes, that whatever happens to rates of marriage and divorce our commitment as human beings to commitment itself remains undiminished. 'These relationships matter to us as much as they ever did, in terms of support, care, community, love. And this is reflected in the industry of marital guidance and "How To" books. Where we haven't quite yet made the leap is to taking responsibility ourselves for everything, even divorce. People behave so badly: they will give all their money to solicitors rather than sort it out amicably. We have got to be much more grown-up: there is no reason why you can't separate sensibly when it has come to an end, however hurt you may be.'
Endearingly, for Figes herself, endings are the last thing on her mind. 'The thing which for me is incredibly life-affirming, and which I was reminded of through talking to people for the book, is how you have the chance to grow up again. Even if you had bad childhood experiences, as I did, if you go into your relationship with your eyes open you can be reborn, through the stability and nourishment and love that you get.'
Or as she puts it, with moving absolutism, in Couples: 'I can say with complete confidence that an intimate, committed relationship holds the power to heal old hurts.'
'Couples: The Truth' (Virago, £14.99), by Kate Figes, is available from Telegraph Books (books.telegraph.co.uk; 0844 871 1515;) at £12.99 plus £1.25 p&p
Thursday, 8 July 2010
Monday, 5 July 2010
Jesus did not die on cross, says scholar?
Jesus may not have died nailed to the cross because there is no evidence that the Romans crucified prisoners two thousand years ago, a scholar has claimed.
The legend of his execution is based on the traditions of the Christian church and artistic illustrations rather than antique texts, according to theologian Gunnar Samuelsson.
He claims the Bible has been misinterpreted as there are no explicit references the use of nails or to crucifixion - only that Jesus bore a "staurus" towards Calvary which is not necessarily a cross but can also mean a "pole".
Mr Samuelsson, who has written a 400-page thesis after studying the original texts, said: "The problem is descriptions of crucifixions are remarkably absent in the antique literature.
"The sources where you would expect to find support for the established understanding of the event really don't say anything."
The ancient Greek, Latin and Hebrew literature from Homer to the first century AD describe an arsenal of suspension punishments but none mention "crosses" or "crucifixion."
Mr Samuelsson, of Gothenburg University, said: "Consequently, the contemporary understanding of crucifixion as a punishment is severely challenged.
"And what's even more challenging is the same can be concluded about the accounts of the crucifixion of Jesus. The New Testament doesn't say as much as we'd like to believe."
Any evidence that Jesus was left to die after being nailed to a cross is strikingly sparse - both in the ancient pre-Christian and extra-Biblical literature as well as The Bible.
Mr Samuelsson, a committed Christian himself, admitted his claims are so close to the heart of his faith that it is easy to react emotionally instead of logically.
Mr Samuelsson said the actual execution texts do not describe how Christ was attached to the execution device.
He said: "This is the heart of the problem. The text of the passion narratives is not that exact and information loaded, as we Christians sometimes want it to be."
Mr Samuelsson said: "If you are looking for texts that depict the act of nailing persons to a cross you will not find any beside the Gospels."
A lot of contemporary literature all use the same vague terminology - including the Latin accounts.
Nor does the Latin word crux automatically refer to a cross while patibulum refer to the cross-beam. Both words are used in a wider sense that that.
Mr Samuelsson said: "That a man named Jesus existed in that part of the world and in that time is well-documented. He left a rather good foot-print in the literature of the time.
"I do believe that the mentioned man is the son of God. My suggestion is not that Christians should reject or doubt the biblical text.
"My suggestion is that we should read the text as it is, not as we think it is. We should read on the lines, not between the lines. The text of the Bible is sufficient. We do not need to add anything."
BNN June 27, 2010
The legend of his execution is based on the traditions of the Christian church and artistic illustrations rather than antique texts, according to theologian Gunnar Samuelsson.
He claims the Bible has been misinterpreted as there are no explicit references the use of nails or to crucifixion - only that Jesus bore a "staurus" towards Calvary which is not necessarily a cross but can also mean a "pole".
Mr Samuelsson, who has written a 400-page thesis after studying the original texts, said: "The problem is descriptions of crucifixions are remarkably absent in the antique literature.
"The sources where you would expect to find support for the established understanding of the event really don't say anything."
The ancient Greek, Latin and Hebrew literature from Homer to the first century AD describe an arsenal of suspension punishments but none mention "crosses" or "crucifixion."
Mr Samuelsson, of Gothenburg University, said: "Consequently, the contemporary understanding of crucifixion as a punishment is severely challenged.
"And what's even more challenging is the same can be concluded about the accounts of the crucifixion of Jesus. The New Testament doesn't say as much as we'd like to believe."
Any evidence that Jesus was left to die after being nailed to a cross is strikingly sparse - both in the ancient pre-Christian and extra-Biblical literature as well as The Bible.
Mr Samuelsson, a committed Christian himself, admitted his claims are so close to the heart of his faith that it is easy to react emotionally instead of logically.
Mr Samuelsson said the actual execution texts do not describe how Christ was attached to the execution device.
He said: "This is the heart of the problem. The text of the passion narratives is not that exact and information loaded, as we Christians sometimes want it to be."
Mr Samuelsson said: "If you are looking for texts that depict the act of nailing persons to a cross you will not find any beside the Gospels."
A lot of contemporary literature all use the same vague terminology - including the Latin accounts.
Nor does the Latin word crux automatically refer to a cross while patibulum refer to the cross-beam. Both words are used in a wider sense that that.
Mr Samuelsson said: "That a man named Jesus existed in that part of the world and in that time is well-documented. He left a rather good foot-print in the literature of the time.
"I do believe that the mentioned man is the son of God. My suggestion is not that Christians should reject or doubt the biblical text.
"My suggestion is that we should read the text as it is, not as we think it is. We should read on the lines, not between the lines. The text of the Bible is sufficient. We do not need to add anything."
BNN June 27, 2010
Monday, 14 June 2010
The pope and a puzzling African king

By Alex Beam, Globe Columnist | August 4, 2005
It is traditional for newly elected popes to adopt a new coat of arms, displaying heraldic imagery symbolizing their heritage or their attitudes toward the church. It has been widely noted, for instance, that a bishop's hat, or miter, sits atop Pope Benedict XVI's new coat of arms, and not a crown. That is viewed as an expression of the new pope's humility, that he comes not to reign over the church but to continue his work as one of God's servants.
Another prominent feature of the pope's new crest has also attracted attention: the picture of the ''African king" facing left on the coat of arms. For one thing, the portrait is practically a caricature of an African male, with exaggerated lips painted ruby red. ''It's not good," says Holy Cross professor of religious studies Matthew Schmalz, who has written about the crest for the Catholic magazine Commonweal.
There is little doubt why the image of the African king appears on the crest. It symbolizes the Pope's commitment to rallying Catholic worshipers in Africa, the fastest-growing province of the church. (In June, Benedict said he would summon a special synod of African bishops, the first since 1994.) ''For me, [the African king] is an expression of the universality of the Church," the then-Cardinal Ratzinger wrote in his 1998 book ''Milestones: Memoirs 1927-1977." He also wrote that he did not know where the African image, which appeared on his coat of arms when he was archbishop of Munich-Freising, came from.
He is not alone. No one really knows who the African king might be. ''It probably strikes people as being really odd," Schmalz says. ''They look at it and think, 'What is going on here?' "
Mario Valdes, a researcher for WGBH's ''Frontline," strongly believes the black king can be one of only two people: Balthazar, one of the three kings from the ''Orient," who brings myrrh to the newborn Jesus Christ; or Prester John, the mythological king of the ''three Indias," or, alternatively, Ethiopia. Prester John, who in some versions of his legend is white, was supposed to have ruled over a land where spiritual and temporal powers coexisted in perfect harmony. Pope Alexander III is said to have written a letter to Prester John in 1177, although the Catholic Encyclopedia casts doubt on this event.
But there are two other possible identities for the unknown Moor. He could be St. Maurice, a Roman commander from Africa whose Christian soldiers refused to sacrifice to the pagan gods after an important victory, and were themselves massacred. (Valdes discounts this, noting that Maurice is usually depicted wearing a centurion's helmet.) And there is a more grisly possibility. At the time of the Crusades, some Christian kings displayed a severed Moor's head on their flags or crests to symbolize victories over their Islamic enemies. It is conceivable that the king, known as the ''Moor of Freising," evolved from such an image, although the figure shown on Benedict's coat of arms is wearing a collar and has suffered no violence. ''It's certainly one of the possibilities," Schmalz says.
'Twas ever thus
In a recent outing, Berkshire Eagle columnist Howard Herman reviewed the first season of the Pittsfield Dukes, the New England Collegiate Baseball League team owned by former Red Sox general manager Dan Duquette. Herman noted that ''Subtract the on-field aspect of the 2005 NECBL season, and the Dukes were a roaring success." The Dukes finished last in their division, with a won-lost record of 11-31.
At the end of his column, Herman includes this quote from NECBL executive vice president Joel Cooney: ''[Duquette's] going through a learning curve in how to recruit players. [The record] is not a direct reflection on the organization. If you give him time, he will definitely turn it around."
Alex Beam is a Globe columnist. His e-dress is beam@globe.com
Wednesday, 12 May 2010
A lesson in displacement
When an ice cube melts in a glass of water, does the level of the water fall or rise?
Neither. Archimedes' principle states that a body immersed in a fluid is buoyed up by a force equal to the weight of the displaced fluid. When the ice cube is floating, the buoyant force is equal to the weight of the ice cube, but since the buoyant force is equal to the weight of the water displaced by the submerged portion of the ice cube, the floating ice cube displaces its own weight in water. When the ice cube melts, it turns into its own weight in water, thereby leaving the overall water level unchanged.
Neither. Archimedes' principle states that a body immersed in a fluid is buoyed up by a force equal to the weight of the displaced fluid. When the ice cube is floating, the buoyant force is equal to the weight of the ice cube, but since the buoyant force is equal to the weight of the water displaced by the submerged portion of the ice cube, the floating ice cube displaces its own weight in water. When the ice cube melts, it turns into its own weight in water, thereby leaving the overall water level unchanged.
Saturday, 6 March 2010
Swimming with Dolphins: Green or Not?
When is it not okay to swim with dolphins, and why?
Swim with the Dolphins (SWTD) programs at resorts and get-aways seems like so much fun, right? How neat it is to be able to get in the water and play with these smart, wonderful mammals! So often, it seems like a great, green activity - after all, you're hopping in a lagoon or well-cared-for tank and hanging out with healthy, loved animals. The United States alone has between 14 and 18 SWTD attractions, and the NMFS estimated that in 1990 over 40,000 people swam with captive dolphins in the US, with the number dramatically increasing over recent years.
But there's a few big problems with these programs that take the green shine right off the activity. If you're thinking of adding swimming with dolphins to your vacation itinerary, check out why you may want to reconsider the idea.
1. Harmful and Traumatic Round-Up Techniques
As shown in the documentary "The Cove," dolphins that end up in SWTD programs are often caught under the most horrifying of circumstances. In Japan, tens of thousands of dolphins are rounded up into a small cove. Trainers come to pick out which dolphins they want for various aquatic centers. The dolphins are then rounded up as the other members of their pod are slaughtered. Not all capture techniques are so abusive, but they are all always traumatic for the dolphins, often causing a fatal condition known as capture stress or capture myopathy. According to the World Society for the Protection of Animals, of those dolphins that survive the capture and are brought into captivity, 53% will die within their first 3 months in a tank. Captive breeding programs, on the other hand, avoid the trauma of capture, but often do little to ensure that capture of wild dolphins ends.
2. Unnatural Habitats and Living Situations
Wild dolphins swim upwards of 40 miles a day with their family pods, hunt for their own food, and spend only 20% of their time at the surface of the ocean. On the other hand, captive dolphins swim in circles, are fed fish already caught and killed for them, are no longer part of their family pod - and dolphins are extremely social animals - and spend around 80% of their time at the surface. The environment, no matter how clean, goes against a dolphin's basic instincts and is usually not nearly stimulating enough to keep the animals from suffering stress and boredom.
Additionally, the conditions of aquatic centers where SWTD programs exist are barely regulated in the US, and often not regulated in other countries. From the numbers known, every seven years, at least 50% of all captive dolphins die due to the violence of their capture, intestinal disease, chlorine poisoning and stress-related illness. Even Sea World reports an average of 3 dolphin deaths per year.
3. Ensuring Continued Capture of Wild Dolphins
While some aquatic centers have breeding programs and express the desire to promote dolphin conservation, the fact is dolphins are taken in large numbers from the wild to support SWTD programs. The practice is ultimately inhumane, which is why Brazil, Italy, and the U.K. have banned interactive marine-mammal programs. It may seem like a great green activity while on vacation, but in the larger scheme of ocean and animal health, SWTD programs aren't so eco-friendly.
What You Can Do!
The Humane Society of the United States suggests:
Write or visit SWTD attractions and express your concerns. There are currently almost 400 bottlenose dolphins in captivity in the United States, with many more in facilities around the world, many of whom are used in breeding programs. If these programs are as successful as captive facilities claim, then capture from the wild can and should be eliminated.
Consider bypassing hotels, resorts, and cruise lines that offer SWTD attractions to tourists. Let the facility know that while you would normally have booked your stay with them, you see that they support this un-green activity and are therefore booking elsewhere.
Contact your U.S. senators and representative and tell them to support an amendment to the Marine Mammal Protection Act prohibiting the capture of marine mammals from the wild for public display during the Act's next re-authorization.
By Jaymi Heimbuch
San Francisco, CA, USA Thu Aug 6, 2009
Swim with the Dolphins (SWTD) programs at resorts and get-aways seems like so much fun, right? How neat it is to be able to get in the water and play with these smart, wonderful mammals! So often, it seems like a great, green activity - after all, you're hopping in a lagoon or well-cared-for tank and hanging out with healthy, loved animals. The United States alone has between 14 and 18 SWTD attractions, and the NMFS estimated that in 1990 over 40,000 people swam with captive dolphins in the US, with the number dramatically increasing over recent years.
But there's a few big problems with these programs that take the green shine right off the activity. If you're thinking of adding swimming with dolphins to your vacation itinerary, check out why you may want to reconsider the idea.
1. Harmful and Traumatic Round-Up Techniques
As shown in the documentary "The Cove," dolphins that end up in SWTD programs are often caught under the most horrifying of circumstances. In Japan, tens of thousands of dolphins are rounded up into a small cove. Trainers come to pick out which dolphins they want for various aquatic centers. The dolphins are then rounded up as the other members of their pod are slaughtered. Not all capture techniques are so abusive, but they are all always traumatic for the dolphins, often causing a fatal condition known as capture stress or capture myopathy. According to the World Society for the Protection of Animals, of those dolphins that survive the capture and are brought into captivity, 53% will die within their first 3 months in a tank. Captive breeding programs, on the other hand, avoid the trauma of capture, but often do little to ensure that capture of wild dolphins ends.
2. Unnatural Habitats and Living Situations
Wild dolphins swim upwards of 40 miles a day with their family pods, hunt for their own food, and spend only 20% of their time at the surface of the ocean. On the other hand, captive dolphins swim in circles, are fed fish already caught and killed for them, are no longer part of their family pod - and dolphins are extremely social animals - and spend around 80% of their time at the surface. The environment, no matter how clean, goes against a dolphin's basic instincts and is usually not nearly stimulating enough to keep the animals from suffering stress and boredom.
Additionally, the conditions of aquatic centers where SWTD programs exist are barely regulated in the US, and often not regulated in other countries. From the numbers known, every seven years, at least 50% of all captive dolphins die due to the violence of their capture, intestinal disease, chlorine poisoning and stress-related illness. Even Sea World reports an average of 3 dolphin deaths per year.
3. Ensuring Continued Capture of Wild Dolphins
While some aquatic centers have breeding programs and express the desire to promote dolphin conservation, the fact is dolphins are taken in large numbers from the wild to support SWTD programs. The practice is ultimately inhumane, which is why Brazil, Italy, and the U.K. have banned interactive marine-mammal programs. It may seem like a great green activity while on vacation, but in the larger scheme of ocean and animal health, SWTD programs aren't so eco-friendly.
What You Can Do!
The Humane Society of the United States suggests:
Write or visit SWTD attractions and express your concerns. There are currently almost 400 bottlenose dolphins in captivity in the United States, with many more in facilities around the world, many of whom are used in breeding programs. If these programs are as successful as captive facilities claim, then capture from the wild can and should be eliminated.
Consider bypassing hotels, resorts, and cruise lines that offer SWTD attractions to tourists. Let the facility know that while you would normally have booked your stay with them, you see that they support this un-green activity and are therefore booking elsewhere.
Contact your U.S. senators and representative and tell them to support an amendment to the Marine Mammal Protection Act prohibiting the capture of marine mammals from the wild for public display during the Act's next re-authorization.
By Jaymi Heimbuch
San Francisco, CA, USA Thu Aug 6, 2009
Tuesday, 9 February 2010
‘Hypocritical’ EU gives €34.5m to fleets fishing tuna to extinction
The European Union has given out tens of millions of euros to subsidise the Mediterranean tuna fishing fleets despite warnings from scientists that overfishing is pushing the species close to extinction.
Between 2000 and 2008 a total of €34.5 million (£31.4 million) was given by the EU to support the fishing fleets, Joe Borg, the European Commissioner, revealed after a parliamentary question from a Spanish MEP.
“I am shocked at the scale of the subsidies given to the bluefin fleet,” said Raül Romeva i Rueda, who represents the European Green Party. “This shows clearly the hypocrisy of the EU, which insists on the need to conserve fish stocks while simultaneously encouraging the rapid expansion of a fleet that was already too large.”
Spain received more than half of the subsidy, with French and Italian fleets the next biggest beneficiaries. Cyprus, Malta and Greece were also given money.
Over the eight-year period, €23 million was given to fund the construction of new boats, including ultra-modern purse seiners that are able to land 100 tonnes in one haul. A further €10.5 million was given to modernise existing vessels, increasing their ability to track down and catch the tuna. Only €1 million was used to decommission vessels, but mainly for small-scale, local boats.
Overcapacity has been a problem in the world’s fishing fleet, with too many boats chasing too few fish. According to the European Commission, EU vessels are able to catch almost 21,900 tonnes of tuna a year, approaching twice the EU’s 2009 quota of 12,400 tonnes.
Stocks of the Eastern Atlantic bluefin tuna are at risk after more than half a century of overfishing.
The International Council for the Conservation of Atlantic Tuna was established in 1969 after concerns that the species was being fished unsustainably when the fish came to spawn in the Mediterranean.
Since 1955 populations have shrunk to a quarter of their former size, with the bulk of the reduction occurring since 2002. Between 2001 and the present, the average size of bluefin tuna has shrunk by half.
In October the organisation’s scientists found that the stock was below 15 per cent of its pre-exploitation levels, qualifying it for a ban on trade via the Convention on International Trade in Endangered Species (CITES). It is not known if the EU will support a proposal from Monaco to ban the trade when CITES meets in March next year.
“We’ve always suspected the amount of public subsidy was very high, but until now it’s been very hard to get a good picture,” said Sergi Tudela of WWF. “These figures are not even complete yet. This is just the funding from Brussels, and the figures do not include the national subsidies, which in many cases equal them. It’s a real scandal,” he said.
“The EU has now committed to reducing overcapacity, but we’re going to have to pay again for that. We’ve paid once to make these ships that have been used to make a few people rich. They’ve destroyed the bluefin — a common stock — and now they are going to ask for more money.”
The Times December 4, 2009
Between 2000 and 2008 a total of €34.5 million (£31.4 million) was given by the EU to support the fishing fleets, Joe Borg, the European Commissioner, revealed after a parliamentary question from a Spanish MEP.
“I am shocked at the scale of the subsidies given to the bluefin fleet,” said Raül Romeva i Rueda, who represents the European Green Party. “This shows clearly the hypocrisy of the EU, which insists on the need to conserve fish stocks while simultaneously encouraging the rapid expansion of a fleet that was already too large.”
Spain received more than half of the subsidy, with French and Italian fleets the next biggest beneficiaries. Cyprus, Malta and Greece were also given money.
Over the eight-year period, €23 million was given to fund the construction of new boats, including ultra-modern purse seiners that are able to land 100 tonnes in one haul. A further €10.5 million was given to modernise existing vessels, increasing their ability to track down and catch the tuna. Only €1 million was used to decommission vessels, but mainly for small-scale, local boats.
Overcapacity has been a problem in the world’s fishing fleet, with too many boats chasing too few fish. According to the European Commission, EU vessels are able to catch almost 21,900 tonnes of tuna a year, approaching twice the EU’s 2009 quota of 12,400 tonnes.
Stocks of the Eastern Atlantic bluefin tuna are at risk after more than half a century of overfishing.
The International Council for the Conservation of Atlantic Tuna was established in 1969 after concerns that the species was being fished unsustainably when the fish came to spawn in the Mediterranean.
Since 1955 populations have shrunk to a quarter of their former size, with the bulk of the reduction occurring since 2002. Between 2001 and the present, the average size of bluefin tuna has shrunk by half.
In October the organisation’s scientists found that the stock was below 15 per cent of its pre-exploitation levels, qualifying it for a ban on trade via the Convention on International Trade in Endangered Species (CITES). It is not known if the EU will support a proposal from Monaco to ban the trade when CITES meets in March next year.
“We’ve always suspected the amount of public subsidy was very high, but until now it’s been very hard to get a good picture,” said Sergi Tudela of WWF. “These figures are not even complete yet. This is just the funding from Brussels, and the figures do not include the national subsidies, which in many cases equal them. It’s a real scandal,” he said.
“The EU has now committed to reducing overcapacity, but we’re going to have to pay again for that. We’ve paid once to make these ships that have been used to make a few people rich. They’ve destroyed the bluefin — a common stock — and now they are going to ask for more money.”
The Times December 4, 2009
Tuesday, 26 January 2010
Know Your Champagne
New Year's Eve means champagne. And nothing loosens up a crowd (read: the ladies) faster than a little bubbly. Whether you'll be drinking it all night, or just for a private midnight toast for two, you'll need to know what, and how much, to get. And what to do once you get it.
Here are five things every guy should know about champagne:
1 - What is Champagne?
All champagne is sparkling wine. But not all sparkling wine is champagne. The difference? True champagne is produced in the Champagne region in northeastern France. If it's made in California from champagne grapes it cannot be called "champagne". It has to be called "sparkling wine."
When buying a sparkling wine look for the words "methode champenoise", meaning the wine has undergone a second fermentation in the bottle. This is what creates the bubbles. Lesser quality sparkling wines create bubbles by adding carbonation. Just like 7-Up. Enough said.
Most champagne is made as a "cuvee", meaning it's a blend of three kinds of grapes: two reds and a white, usually Chardonnay, Pinot Noir and Pinot Meunier.
If you see "Blanc de Blancs" on the label that means the champagne is made entirely of white grapes and will have a lighter, more elegant taste. "Blanc de Noirs" means it is a white wine made from red grapes, like Pinot Noir, making the wine more full bodied, and giving it a golden color. "Rose" is made by blending in a little red wine and gives the wine a pink color. (Don't equate this with cheap rose wines. Rose sparkling wines are not lesser in quality.)
2 - What Does "Brut" Mean?
The level of sugar in sparkling wine determines if it will be dry or sweet. "Brut" is very dry, and is considered the standard for fine champagne. The scale runs as follows:
Extra Brut (Too dry for most people)
Brut
Extra Dry (Which is not as dry as Brut, so keep that in mind)
Sec (this is where it begins to get sweet)
Demi-Sec (usually served with dessert and wedding cake)
Doux (could put you in a diabetic coma)
3 - How Much Should I Spend?
This is a matter of personal preference. Rappers sing the praises of Crystal, and wouldn't be caught by the paparazzi drinking anything less. But they can afford the $300+ price tag. You, being the middle class warrior you are, need to be more realistic. You can get a great bottle of California sparkling wine - like Mumm Cuvee Napa NV or Roederer Estate Brut NV - for about $20. And when you're buying five or six bottles for a party, that's a helluva lot easier to handle.
4 - How Much Should I Get?
Depends on how loose you want your guests. The average bottle serves six glasses. If your party is going all night, figure about a bottle per person. If you're not partying that hard, figure 2-3 glasses, or half a bottle, per person.
Guy at the liquor store trying to talk you into buying a magnum? And you don't know what a "magnum" is? Easy. It's a bottle equivalent to two regular bottles of champagne. If you really want to impress your guests, get a Jeroboam. That big boy is equivalent to four bottles. And women love a guy with a big bottle.
5 - How Do I Serve It?
One word: cold. Champagne is meant to be served between 43 and 48 degrees Fahrenheit. Which means you should put it in the fridge for 2-3 hours before the party. Don't have that kind of time? Never put champagne in the freezer. The contents are under pressure and the bottle tends to explode in freezers. And you don't want to pop prematurely. You can chill it in an ice bucket filled with half ice and half water for about a half hour. And if you sprang for the Crystal and don't want the label soaking off in the water before your guests can see how much you spent? Don't worry. Champagne labels are adhered with waterproof glue. The label isn't going anywhere.
Once the bottle is open, (and a detailed explanation of how to open a champagne bottle is coming next), pour into thin flutes about three quarters full. Never fill the glass to the top. And never use wide, shallow glasses. Flutes preserve the bubbles. And you know how she loves it when the bubbles tickle her nose.
Here are five things every guy should know about champagne:
1 - What is Champagne?
All champagne is sparkling wine. But not all sparkling wine is champagne. The difference? True champagne is produced in the Champagne region in northeastern France. If it's made in California from champagne grapes it cannot be called "champagne". It has to be called "sparkling wine."
When buying a sparkling wine look for the words "methode champenoise", meaning the wine has undergone a second fermentation in the bottle. This is what creates the bubbles. Lesser quality sparkling wines create bubbles by adding carbonation. Just like 7-Up. Enough said.
Most champagne is made as a "cuvee", meaning it's a blend of three kinds of grapes: two reds and a white, usually Chardonnay, Pinot Noir and Pinot Meunier.
If you see "Blanc de Blancs" on the label that means the champagne is made entirely of white grapes and will have a lighter, more elegant taste. "Blanc de Noirs" means it is a white wine made from red grapes, like Pinot Noir, making the wine more full bodied, and giving it a golden color. "Rose" is made by blending in a little red wine and gives the wine a pink color. (Don't equate this with cheap rose wines. Rose sparkling wines are not lesser in quality.)
2 - What Does "Brut" Mean?
The level of sugar in sparkling wine determines if it will be dry or sweet. "Brut" is very dry, and is considered the standard for fine champagne. The scale runs as follows:
Extra Brut (Too dry for most people)
Brut
Extra Dry (Which is not as dry as Brut, so keep that in mind)
Sec (this is where it begins to get sweet)
Demi-Sec (usually served with dessert and wedding cake)
Doux (could put you in a diabetic coma)
3 - How Much Should I Spend?
This is a matter of personal preference. Rappers sing the praises of Crystal, and wouldn't be caught by the paparazzi drinking anything less. But they can afford the $300+ price tag. You, being the middle class warrior you are, need to be more realistic. You can get a great bottle of California sparkling wine - like Mumm Cuvee Napa NV or Roederer Estate Brut NV - for about $20. And when you're buying five or six bottles for a party, that's a helluva lot easier to handle.
4 - How Much Should I Get?
Depends on how loose you want your guests. The average bottle serves six glasses. If your party is going all night, figure about a bottle per person. If you're not partying that hard, figure 2-3 glasses, or half a bottle, per person.
Guy at the liquor store trying to talk you into buying a magnum? And you don't know what a "magnum" is? Easy. It's a bottle equivalent to two regular bottles of champagne. If you really want to impress your guests, get a Jeroboam. That big boy is equivalent to four bottles. And women love a guy with a big bottle.
5 - How Do I Serve It?
One word: cold. Champagne is meant to be served between 43 and 48 degrees Fahrenheit. Which means you should put it in the fridge for 2-3 hours before the party. Don't have that kind of time? Never put champagne in the freezer. The contents are under pressure and the bottle tends to explode in freezers. And you don't want to pop prematurely. You can chill it in an ice bucket filled with half ice and half water for about a half hour. And if you sprang for the Crystal and don't want the label soaking off in the water before your guests can see how much you spent? Don't worry. Champagne labels are adhered with waterproof glue. The label isn't going anywhere.
Once the bottle is open, (and a detailed explanation of how to open a champagne bottle is coming next), pour into thin flutes about three quarters full. Never fill the glass to the top. And never use wide, shallow glasses. Flutes preserve the bubbles. And you know how she loves it when the bubbles tickle her nose.
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